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Chocolate gourami (Sphaerichthys osphromenoides) fish species and information / pictures of Chocolate gourami - Sphaerichthys osphromenoides

Chocolate gourami (Sphaerichthys osphromenoides) fish species information

Scientific Name
Sphaerichthys osphromenoides

Common Name
Chocolate gourami

Biology
Restricted to peats (Ref. 57235). A mouth-brooder species. Omnivorous.

Classification

Classified By

Canestrini, 1860

Class

Ray-finned fishes (Actinopterygii)

Order

Perch-like fish (Perciformes)

Family

Gouramies (Osphronemidae)

Distribution

Region

Asia

Distribution

Asia: Indonesia (Sumatra and Borneo) and Malaya.

Range

Unknown

Environment

Climate

Tropical

Water Temperature From

24 °C

Water Temperature To

27 °C

Depth From - meters

Unknown m

Depth To - meters

Unknown m

Zone

benthopelagic

Environment

Freshwater; ; pH range: 4.0 - 6.0; dH range: 0 - 4 benthopelagic

Trophic Level

3.18 s.e. 0.41 Based on food items.

Occurs in Marine / Salt water

False

Occurs in Brackish water

False

Occurs in Fresh Water

True

Occurs on Reefs

False

Is kept in Aquariums

True

Physical Size and Genetics

Maximum Length

6.0 cm

Common Length

Unknown cm

Phylogenetic Diversity Index

PD50 = 0.5625 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Aquarium: commercial

Vulnerability

Low vulnerability (10 of 100)

Resilience

High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)

Threat To Humans

Harmless

IUCN Red List Status

Not Evaluated