Scientific Name
Skiffia lermae

Common Name
Olive skiffia

Biology
Prefers to inhabit thickly planted shores. Cultivated almost exclusively in scientific institutions.

Classification

Classified By

Meek, 1902

Class

Ray-finned fishes (Actinopterygii)

Order

Live bearers, Killifishes and Rivulines (Cyprinodontiformes)

Family

Splitfins (Goodeidae)

Distribution

Region

Central America

Distribution

Central America: Lake Patzcuara, Celaya, Michoacan, Mexico.

Range

Unknown

Environment

Climate

Tropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

Unknown m

Depth To - meters

Unknown m

Zone

demersal

Environment

Freshwater; demersal

Trophic Level

2.12 s.e. 0.11 Based on size and trophs of closest relatives

Occurs in Marine / Salt water

False

Occurs in Brackish water

False

Occurs in Fresh Water

True

Occurs on Reefs

False

Is kept in Aquariums

False

Physical Size and Genetics

Maximum Length

5.0 cm

Common Length

Unknown cm

Phylogenetic Diversity Index

PD50 = 0.5625 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Unknown

Vulnerability

Low vulnerability (10 of 100)

Resilience

Unknown

Threat To Humans

Harmless

IUCN Red List Status

Not Evaluated