Scientific Name
Puntius oligolepis

Common Name
Checkered barb

Biology
In creeks, rivers and lakes. Feeds on worms, small crustaceans, insects and plant matter (Ref. 7020).

Classification

Classified By

Bleeker, 1853

Class

Ray-finned fishes (Actinopterygii)

Order

Carps (Cypriniformes)

Family

Minnows or carps (Cyprinidae)

Distribution

Region

Asia

Distribution

Asia: Sumatra, Indonesia (Ref. 7050). Has been transported worldwide and recorded from natural waters in Colombia (Ref. 1739).

Range

Unknown

Environment

Climate

Tropical

Water Temperature From

20 °C

Water Temperature To

24 °C

Depth From - meters

Unknown m

Depth To - meters

Unknown m

Zone

benthopelagic

Environment

Freshwater; ; pH range: 6.0 - 6.5; dH range: ? - 10 benthopelagic

Trophic Level

2.95 s.e. 0.34 Based on food items.

Occurs in Marine / Salt water

False

Occurs in Brackish water

False

Occurs in Fresh Water

True

Occurs on Reefs

False

Is kept in Aquariums

True

Physical Size and Genetics

Maximum Length

5.0 cm

Common Length

Unknown cm

Phylogenetic Diversity Index

PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Aquarium: highly commercial

Vulnerability

Low vulnerability (10 of 100)

Resilience

High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)

Threat To Humans

Harmless

IUCN Red List Status

Not Evaluated