Spicule anchovy (Anchoa spinifer) fish species and information / pictures of Spicule anchovy - Anchoa spinifer

Spicule anchovy (Anchoa spinifer) fish species information

Scientific Name
Anchoa spinifer

Common Name
Spicule anchovy

Biology
Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 31 - 37. Snout about 3/4 eye diameter; maxilla long, tip pointed, reaching to or a little beyond edge of gill cover; anterior gill rakers mere stumps; hind border of gill cover with a small triangular projection; panamensis-type gill cover canals. Pectoral fin long; anal fin origin below midpoint of dorsal fin base. A silver stripe along flank in small individuals, disappearing with age (Ref. 189).

Classification

Classified By
Valenciennes, 1848
Class
Ray-finned fishes (Actinopterygii)
Order
Herrings (Clupeiformes)
Family
Anchovies (Engraulidae)

Distribution

Region
Western Atlantic
Distribution
Western Atlantic: Panama to Trinidad and south to at least Santos, Brazil, perhaps further. Eastern Pacific: Costa Rica to the northern border of Peru at 3?34'S, perhaps further. Also found in freshwater.
Range
14°N - 26°S, 87°W - 32°W

Environment

Climate
Tropical
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
1 m
Depth To - meters
55 m
Zone
pelagic-neritic
Environment
Marine; freshwater; brackish; pelagic-neritic; depth range 1 - 55 m, usually 5 - 30 m (Ref. 9298)
Trophic Level
4.09 s.e. 0.71 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
True
Occurs in Fresh Water
True
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
24.0 cm
Common Length
20.0 cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: minor commercial
Vulnerability
Low vulnerability (23 of 100)
Resilience
High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated