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Dussumier's thryssa (Thryssa dussumieri) fish species and information / pictures of Dussumier's thryssa - Thryssa dussumieri
Dussumier's thryssa (Thryssa dussumieri) fish species information
Scientific Name
Thryssa dussumieri
Common Name
Dussumier's thryssa
Biology
Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 29 - 37. Belly with 21 to 24 keeled scutes from isthmus to anus. Maxilla very long, reaching at least halfway along pectoral fin and to pelvic fin base in adults; first supra-maxilla absent; lower jaw slender. gill rakers with serrae on the inner edge in distinct clumps. A dark blotch behind upper part of gill opening, sometimes joined to dark saddle on nape.
Classification
Classified By
Valenciennes, 1848
Class
Ray-finned fishes (Actinopterygii)
Order
Herrings (Clupeiformes)
Family
Anchovies (Engraulidae)
Distribution
Region
Indo-Pacific
Distribution
Indo-Pacific: coasts of Pakistan, India, Myanmar and south of Penang; apparently not yet found in Gulf of Oman or the Persian Gulf; Malaysia, Indonesia north to Taiwan, no records from Papua New Guinea or northern coasts of Australia.
Range
27°N - 7°S, 61°E - 121°E
Environment
Climate
Tropical
Water Temperature From
Unknown
°C
Water Temperature To
Unknown
°C
Depth From - meters
0
m
Depth To - meters
50
m
Zone
pelagic-neritic
Environment
Marine; brackish; pelagic-neritic; amphidromous (Ref. 51243); depth range 0 - 50 m (Ref. 189)
Trophic Level
2.82 s.e. 0.21 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
True
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False
Physical Size and Genetics
Maximum Length
11.0
cm
Common Length
Unknown
cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)
Human Uses and Population
Human Uses
Fisheries: commercial
Vulnerability
Low vulnerability (13 of 100)
Resilience
High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)
Threat To Humans
Harmless
IUCN Red List Status
Not Evaluated