Kyushu bitterling (Rhodeus atremius) fish species and information / pictures of Kyushu bitterling - Rhodeus atremius

Kyushu bitterling (Rhodeus atremius) fish species information

Scientific Name
Rhodeus atremius

Common Name
Kyushu bitterling

Biology
Unknown

Classification

Classified By
Jordan & Thompson, 1914
Class
Ray-finned fishes (Actinopterygii)
Order
Carps (Cypriniformes)
Family
Minnows or carps (Cyprinidae)

Distribution

Region
Asia
Distribution
Asia: Japan (Kyushu Island).
Range
Unknown

Environment

Climate
Temperate
Water Temperature From
10 °C
Water Temperature To
25 °C
Depth From - meters
Unknown m
Depth To - meters
Unknown m
Zone
benthopelagic
Environment
Freshwater; ; pH range: 6.8 - 7.8; dH range: ? - 20 benthopelagic
Trophic Level
2.7 s.e. 0.22 Based on size and trophs of closest relatives
Occurs in Marine / Salt water
False
Occurs in Brackish water
False
Occurs in Fresh Water
True
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
6.0 cm
Common Length
Unknown cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Unknown
Vulnerability
Low vulnerability (12 of 100)
Resilience
High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)
Threat To Humans
  Harmless
IUCN Red List Status