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Okinawa seabream (Acanthopagrus sivicolus) fish species and information / pictures of Okinawa seabream - Acanthopagrus sivicolus

Okinawa seabream (Acanthopagrus sivicolus) fish species information

Scientific Name
Acanthopagrus sivicolus

Common Name
Okinawa seabream

Biology
Young individuals are frequently found in brackish waters (Ref. 637). Commercially cultured in Japan.

Classification

Classified By

Akazaki, 1962

Class

Ray-finned fishes (Actinopterygii)

Order

Perch-like fish (Perciformes)

Family

Porgies (Sparidae)

Distribution

Region

Northwest Pacific

Distribution

Northwest Pacific: endemic to the Ryukyu Islands including the Amami Islands in Japan.

Range

30°N - 24°N

Environment

Climate

Subtropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

Unknown m

Depth To - meters

Unknown m

Zone

demersal

Environment

Marine; brackish; demersal

Trophic Level

3.38 s.e. 0.42 Based on food items.

Occurs in Marine / Salt water

True

Occurs in Brackish water

True

Occurs in Fresh Water

False

Occurs on Reefs

False

Is kept in Aquariums

False

Physical Size and Genetics

Maximum Length

45.0 cm

Common Length

Unknown cm

Phylogenetic Diversity Index

PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: commercial; aquaculture: commercial

Vulnerability

High vulnerability (57 of 100)

Resilience

Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.)

Threat To Humans

Harmless

IUCN Red List Status

Not Evaluated