Stout slipskin (Lycodapus pachysoma) fish species and information / pictures of Stout slipskin - Lycodapus pachysoma

Stout slipskin (Lycodapus pachysoma) fish species information

Scientific Name
Lycodapus pachysoma

Common Name
Stout slipskin

Biology
Minimum depth from Ref. 58018.

Classification

Classified By
Peden & Anderson, 1978
Class
Ray-finned fishes (Actinopterygii)
Order
Perch-like fish (Perciformes)
Family
Eelpouts (Zoarcidae)

Distribution

Region
Northeast Pacific
Distribution
Northeast Pacific: British Columbia, Canada to Oregon, USA. Southern Ocean: Scotia Sea and Banzare Bank and Kerguelen Plateau.
Range
55°N - 62°S

Environment

Climate
Deep-water
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
2000 m
Depth To - meters
2600 m
Zone
bathyalpelagic
Environment
Marine; bathypelagic; depth range 2000 - 2600 m (Ref. 5197)
Trophic Level
3.33 s.e. 0.43 Based on size and trophs of closest relatives
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
20.0 cm
Common Length
Unknown cm
Phylogenetic Diversity Index
PD50 = 0.5001 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: of no interest
Vulnerability
Low to moderate vulnerability (29 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated