Scientific Name
Salanx chinensis

Common Name
Chinese noodlefish

Biology
Dorsal soft rays (total): 10-12; Anal soft rays: 26 - 29. Slim and long body, straight in the back and stomach. Head looks like a triangle from the top. Smooth body without scale, only male has a line of thin scales (around 18) near the origin of the caudal fin. A line of black spots located along the side of the stomach, starting from the origin of the pectoral fin till the origin of the caudal fin. White opaque body (Ref. 33336).

Classification

Classified By

Osbeck, 1765

Class

Ray-finned fishes (Actinopterygii)

Order

Smelts (Osmeriformes)

Family

Icefishes or noodlefishes (Salangidae)

Distribution

Region

Northwest Pacific

Distribution

Northwest Pacific: temperate coast of China (Ref. 4537). Reported from Viet Nam (Ref. 44416).

Range

Unknown

Environment

Climate

Temperate

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

Unknown m

Depth To - meters

Unknown m

Zone

demersal

Environment

Marine; freshwater; brackish; demersal; anadromous (Ref. 51243)

Trophic Level

2.98 s.e. 0.28 Based on food items.

Occurs in Marine / Salt water

True

Occurs in Brackish water

True

Occurs in Fresh Water

True

Occurs on Reefs

False

Is kept in Aquariums

False

Physical Size and Genetics

Maximum Length

16.1 cm

Common Length

13.3 cm

Phylogenetic Diversity Index

PD50 = 0.5313 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: commercial

Vulnerability

Moderate to high vulnerability (51 of 100)

Resilience

Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.)

Threat To Humans

Harmless

IUCN Red List Status

Not Evaluated