Scientific Name
Scorpaena notata

Common Name
Small red scorpionfish

Biology
Common in rocky littoral habitats. Feeds on crustaceans and small fishes (Ref. 4570). Flesh is tasty and used in making 'bouillabaisse' (Ref. 12382).

Classification

Classified By

Rafinesque, 1810

Class

Ray-finned fishes (Actinopterygii)

Order

Scorpionfishes and Flatheads (Scorpaeniformes)

Family

Scorpionfishes or rockfishes (Scorpaenidae)

Distribution

Region

Eastern Atlantic

Distribution

Eastern Atlantic: Bay of Biscay to Senegal, Madeira, Azores and the Canary Islands, including the Mediterranean (rare in northern Adriatic) and the Black Sea (as Scorpaena notata afimbria).

Range

45°N - 12°N, 32°W - 42°E

Environment

Climate

Subtropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

10 m

Depth To - meters

700 m

Zone

demersal

Environment

Marine; demersal; depth range 10 - 700 m (Ref. 4510)

Trophic Level

3.5 s.e. 0.50 Based on diet studies.

Occurs in Marine / Salt water

True

Occurs in Brackish water

False

Occurs in Fresh Water

False

Occurs on Reefs

False

Is kept in Aquariums

True

Physical Size and Genetics

Maximum Length

24.0 cm

Common Length

12.0 cm

Phylogenetic Diversity Index

PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: commercial; aquarium: commercial

Vulnerability

Moderate vulnerability (42 of 100)

Resilience

Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)

Threat To Humans

Venomous (Ref. 12382)

IUCN Red List Status

Not Evaluated