Red codling (Pseudophycis bachus) fish species and information / pictures of Red codling - Pseudophycis bachus

Red codling (Pseudophycis bachus) fish species information

Scientific Name
Pseudophycis bachus

Common Name
Red codling

Biology
Found usually on soft muddy or sandy bottoms. Also on rocky bottoms, in estuaries, bays and continental shelf (Ref. 9563). In New Zealand, most abundant in 200 to 300 m along the edge of the continental shelf. May be found at depths exceeding 700 m (Ref. 9258). Feeds primarily on fishes, cephalopods, crabs and other crustaceans. Utilized as frozen fillets as well as fish blocks; eaten steamed, fried, microwaved and baked (Ref. 9988).

Classification

Classified By
Forster, 1801
Class
Ray-finned fishes (Actinopterygii)
Order
Cods (Gadiformes)
Family
Morid cods (Moridae)

Distribution

Region
Southwest Pacific
Distribution
Southwest Pacific: New Zealand and around Australia, at least from Sydney to Adelaide, and around Tasmania. Often confused with Pseudophycis barbata (Ref.9563).
Range
33°S - 50°S, 137°E - 177°E

Environment

Climate
Subtropical
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
26 m
Depth To - meters
700 m
Zone
demersal
Environment
Marine; demersal; depth range 26 - 700 m (Ref. 58489), usually 200 - 300 m (Ref. 54741)
Trophic Level
4.5 s.e. 0.80 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
90.0 cm
Common Length
55.0 cm
Phylogenetic Diversity Index
PD50 = 0.6250 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: highly commercial; gamefish: yes
Vulnerability
Low to moderate vulnerability (35 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.4(?); tm=4; Fec~1million)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated